continental lunch offers the freshest available ingredients (inclusive
of smoked salmon, oysters, smoked pate, honey glazed gammon, traditional
salami, homemade terrine, rare roast beef, a selection of salads
and herbs, sun dried or grilled marinated vegetables, tapenades,
imported cheeses, home baked breads and crostini), complimented
by a traditional carving trolley with hollandaise, pickles and mustards.
This speedy, yet elegant lunch culminates in a choice of three daily
desserts presented by your waiter, and includes a choice of tea